Which of the following best describes the effects of age on our sense of taste?

A. The number of taste buds is reduced with age.
B. Taste differences with age owe mostly to differences in sense of smell.
C. Taste buds become less sensitive.
D. Certain types of taste receptors become less sensitive.


Answer: A

Psychology

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a. going to automatically pass that characteristic on to their offspring. b. definitely going to develop that characteristic. c. called "carriers" of the recessive gene. d. not going to pass that characteristic on to their offspring.

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The Halstead-Reitan Battery can assist in assessing

a. tumors from heart disease. b. left versus right hemisphere brain lesions. c. subcortical versus cortical brain lesions. d. peripheral versus central nervous system lesions.

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Describe the contrasting effects that stemmed from following pathology perspective when it was most prevalent?

What will be an ideal response?

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A __________ is a segment of DNA along the length of the chromosome

A) phenotype B) genotype C) gene D) gamete

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