It is the varying _____ content causes that texture differences in starch-containing foods
a. amylose
b. protein
c. fiber
d. polysaccharide
a
Nutritional Science
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Choline is considered to be conditionally essential
Indicate whether the statement is true or false
Nutritional Science
Some vitamins are stored in the body without limit, even if they reach toxic levels
a. True b. False Indicate whether the statement is true or false
Nutritional Science
In patients with galactosemia, the enzyme defect occurs in uridyltransferase, which normally converts galactose, in the form of galactose-1-phosphate, to _______________ -1-phosphate
Fill in the blank(s) with correct word
Nutritional Science
Whole grains, vegetables, legumes, and fruits are rich sources of _____
a. sucrose b. dietary fiber c. fat d. glycogen e. glucagon
Nutritional Science