Rosa, age 84, is unable to care for herself at home. She had a stroke 6 months ago and is in the nursing home. She requires total care by the nursing staff. ?
The elderly often have poor appetites, and that is a factor in the development of protein-energy malnutrition. What can the nurse do to make mealtimes more attractive?
Serve food attractively with colorful garnish. Arrange utensils conveniently. Serve foods at proper temperatures. Allow client to use the bathroom or bedpan and wash before eating. Have the room well ventilated and the unit neat. Remove unpleasant odors and sights from view. Have pleasant conversation while eating. If client feeds selarrange tray with all items in reach. Cut food that needs it, butter bread, and add condiments. ?
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A) increased fetal risk of developing overweight later in life B) increased fetal risk of developing metabolic disorders later in life C) delivery of a low birth weight infant D) increased maternal risk of developing type 2 diabetes
The conversion of pyruvate to acetyl-CoA ________.
A. occurs in the nucleus of the cell B. occurs in the mitochondria of the cell and is irreversible C. requires the addition of CO2 D. is needed for red blood cell production
In order for the body to perform the desired activity it will utilize which two nutrients predominantly?
A) fat and protein B) carbohydrates and fat C) protein and carbohydrates D) protein and triglycerides E) carbohydrates and amino acids
All of the following are true regarding biotechnology EXCEPT:
1.the products are referred to as “GM” and “GMOs.”
2.it is the process of modifying the composition of foods by altering their genetic makeup.
3.it is also called genetic engineering.
4.biotechnology is only used in plants, not in animals.