Where are fat-soluble vitamins generally absorbed?
a. Stomach
b. Small intestine
c. Large intestine
d. Liver
b
Nutritional Science
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Thiamin is involved in ____
a. formation of red blood cells b. blood coagulation c. collagen formation d. energy release from carbohydrates e. formation of mucopolysaccharides
Nutritional Science
What is the lumen of the GI tract?
a. The epiglottis b. The capillaries c. The inner space d. The mucosal surface
Nutritional Science
Specialized exercises developed to spot reduce have proven very effective in research studies
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Carbohydrate Digestion and Absorption (Large Intestine)
What will be an ideal response?
Nutritional Science