After comparing the results of a healthy individual's dietary assessment to his or her Estimated Average Requirement, Recommended Dietary Allowance, Adequate Intake level, and Tolerable Upper Intake Level values, if no conclusion can be made about the adequacy of his or her nutrient intake, it probably means that his or her nutrient intake is:

A) above the Recommended Dietary Allowance.
B) below the Adequate Intake level.
C) above the Tolerable Upper Intake Level.
D) below the Estimated Average Requirement.


B

Nutritional Science

You might also like to view...

Adults aged 51 to 70, who engage in minimal outdoor activity, need ________ micrograms of vitamin D daily.

a. 15 b. 20 c. 25 d. 30 e. 35

Nutritional Science

Which lipid carrier is composed predominately of triglycerides??

A) Chylomicrons B) Low-density lipoproteins C) High-density lipoproteins D) Intermediate-density lipoproteins E) None of the above

Nutritional Science

Which mineral is a central component of vitamin B12?

A) Iron B) Copper C) Cobalt D) Zinc E) Molybdenum

Nutritional Science

Lump-free or free-flowing brown sugar weighs ___% less than regular brown sugar.

A. 25 B. 50 C. 75 D. 95

Nutritional Science