Identify the measures that are commonly taken to assess the nutrition status of pregnant women
a . Dietary measures: diet history, including food habits, attitudes, and folklore; allergies; use of vitamin and mineral supplements; and lifestyles (e.g., substance use or existence of pica).
b. Clinical measures: obstetric history, including outcome of previous pregnancies, interval between pregnancies, and history of problems during the course of previous pregnancies (e.g., PIH, gestational diabetes, iron-deficiency anemia, or pattern of inadequate or excessive weight gain).
c. Anthropometric measures: measurement of weight-for-height or body mass index (BMI).Laboratory values: screening for anemia by hematocrit and/or hemoglobin and a urine analysis for ketones, glucose, and protein spillage.
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Which of the following is a feature of the muscular actions of digestion?
a. Peristalsis begins first in the stomach upon the initiation of the swallowing reflex b. The colon has the thickest and strongest muscles of the GI organs to withstand the pressure of stool evacuation c. The jejunum has a third layer of diagonal muscles to enhance contraction and relaxation phases for enhanced digestion d. Segmentation in the intestines allows periodic squeezing along its length, resulting in momentary reversal of the movement of intestinal contents
Successful marketers get the right product, service, or program to the right place at the right time for the right price
a. True b. False Indicate whether the statement is true or false
Julia and David are new parents of a 13-year-old girl, Zoe. They want to make sure they are feeding her the most nutritious diet possible. Julia makes an appointment with a registered dietitian at Zoe’s pediatrician’s office. The first thing David asks the dietitian is “Please help us figure out what foods to feed Zoe that will help prevent chronic diseases in her future.” Julia seems concerned about how to make sure Zoe gets enough essential nutrients. Imagine you are the dietitian. Thinking about the Dietary Guidelines for Americans 2010 and the MyPlate tool, answer the following questions. Which of the following snacks would be the best for Zoe and her parents?
a. Half a bagel with 1 tablespoon of peanut butter b. One cup cereal with skim or soy milk c. An apple and low-fat cheddar cheese d. All these are smart snacks.
________ is an essential amino acid.
A. Homocysteine B. Aspartic acid C. Alanine D. Lysine