In taking a history from an adolescent girl about diet and nutrition, a nurse specifically asks about:
a. How frequently she eats fast food or junk food.
b. Which carbonated drinks she consumes daily.
c. Food restrictions and extreme diet/exercise routines.
d. Her favorite fruits and vegetables.
ANS: C
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The nurse notes that a patient's albumin is low and is concerned about the patient's ability to fight infection related to antibodies being made from what?
a. Protein b. Carbohydrates c. Fats d. Vitamins
A male patient is to begin glyburide (Diabeta) for type 2 diabetes. Before the drug therapy begins, a priority action by the nurse will be to assess the patient's
A) blood pressure. B) potassium level. C) use of alcohol. D) use of salt in his diet.
The nurse understands that which client description is most desirable after the administration of general anesthesia prior to a surgical procedure?
A. The client is unconscious, with arm and leg movement. B. The client is unresponsive to pain and is unable to breath spontaneously. C. The client is unconscious with slow eye movements. D. The client loses sensation, but remains awake.
Using Kotter's functions of management and leadership model to support your argument, would you rather your direct supervisor be a leader or a manager? Use Kotter's model as a reference to the specifics of each
What will be an ideal response?