When supplemented at high doses, the vitamin that may be toxic to nervous tissue is ____
A) thiamin
B) riboflavin
C) niacin
D) vitamin B6
D
Nutritional Science
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_____ is often the primary source of bioavailable iron
A) Egg B) Meat C) Milk D) Butter
Nutritional Science
When direct observations are used to generate an estimate of a client's current food intake, the procedure is called a:
a. kcalorie count. b. food diary. c. 24-hour recall. d. food record.
Nutritional Science
How much water do you need to drink in a day?
1.6 glasses 2.8 glasses 3.None because I get water through foods and other beverages. 4.It is hard to pin down because water needs depend on many factors.
Nutritional Science
Which of the following conditions is a common sign of iron deficiency?
A. "Fishy" body odor B. Inability to concentrate on tasks C. Enlarged thyroid gland D. Increased appetite
Nutritional Science