When supplemented at high doses, the vitamin that may be toxic to nervous tissue is ____

A) thiamin
B) riboflavin
C) niacin
D) vitamin B6


D

Nutritional Science

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Which of the following conditions is a common sign of iron deficiency?

A. "Fishy" body odor B. Inability to concentrate on tasks C. Enlarged thyroid gland D. Increased appetite

Nutritional Science

_____ is often the primary source of bioavailable iron

A) Egg B) Meat C) Milk D) Butter

Nutritional Science

How much water do you need to drink in a day?

1.6 glasses 2.8 glasses 3.None because I get water through foods and other beverages. 4.It is hard to pin down because water needs depend on many factors.

Nutritional Science

When direct observations are used to generate an estimate of a client's current food intake, the procedure is called a:

a. kcalorie count. b. food diary. c. 24-hour recall. d. food record.

Nutritional Science