Using the POMR format, where would you find diet history information?
a. problem list
b. plans
c. continuing care record
d. database
Ans: d. database
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All foods in their unprocessed form tend to be low in sodium except
A. legumes. B. milk and dairy products. C. whole grains. D. fruits.
What can a person do to reduce his or her risk of cancer?
A) Eat grilled meats most days of the week B) Consume a majority of grains from refined sources C) Consume 2-3 drinks of wine or beer daily D) Exercise for 30 minutes at least 5 days a week E) Take vitamins and herbs to insure adequate nutrient intakes
When teaching a client about a new colostomy, the following would be included:
a. High-fiber diet is recommended regardless of the extent of the colon removed. b. A food that is not tolerated well should not be included in the diet again. c. Foods that may minimize noxious odors include cranberry juice, buttermilk, and yogurt. d. At least eight glasses of water intake daily are recommended to replace fluid loss from the usual diarrhea experienced by client.
Which of the following vitamins is not produced by the microflora in the large intestine?
A. Vitamin K B. Vitamin C C. Thiamin D. Vitamin B-12