Approximately 75 percent of people worldwide have some degree of lactose intolerance

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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Individuals with phenylketonuria (PKU) should avoid 

A. stevia. B. saccharin. C. high fructose corn syrup. D. aspartame.

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All candy production involves heating, cooling, and then beating a sugar solution.

Answer the following statement true (T) or false (F)

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What influences the nutritional needs of an adolescent?

What will be an ideal response?

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Symptoms of lactose intolerance include which of the following?

a. Hives b. Asthma c. Flatulence d. Skin rash

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