Explain to a friend five ways to reduce his or her risk of developing cancer
What will be an ideal response
In general, maintaining a healthy weight, staying physically active, and consuming a healthy diet can reduce your risk of developing cancer by 30 to 40 percent. More specifically, one should maintain a BMI between 21 and 23, incorporate at least 30 to 60 minutes of physical activity daily, cut back on sweets and calorie-dense foods, eat a diet rich in fiber, phytochemicals, and antioxidant vitamins and minerals (whole grains and a variety of colorful fruits and vegetables), consume omega-3 fatty acids, limit intake of red meat, avoid processed meats, limit salt consumption, and limit alcohol consumption.
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Which of the following is true of the placenta?
A. The placenta does not allow alcohol to pass through to the fetus. B. The placenta exposes the fetus to maternal red blood cells. C. The transfer of carbon dioxide and oxygen across the placenta is highly regulated. D. When nutrient supply is low, the placenta supplies the fetus with the required nutrients before fulfilling its own requirements. E. The placenta develops from embryonic tissue and is larger than the fetus for most of pregnancy.
Delaying the introduction of solid food until after the age of 6 months reduces the risk for allergy development in infants
Indicate whether the statement is true or false
Briefly describe the change in trends of obesity in the United States within the last four decades