Foods that contain unsaturated fatty acids become rancid faster than foods that contain saturated fatty acids, and polyunsaturated fatty acids are more susceptible to rancidity than monounsaturated fatty acids because they have more ________ bonds
A) double B) triple C) no D) single
Answer: A
Nutritional Science
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Which vitamins are associated with red blood cell formation?
A) Folic acid and vitamin B12 B) Vitamins D and B12 C) Thiamin, folic acid, and niacin D) Riboflavin, folic acid, and niacin
Nutritional Science
Which cultural group is an example of one that believes a person's family should be involved in all health care decisions?
a. Jews b. Middle Easterners c. Americans d. Latin Americans e. Native Americans
Nutritional Science
Gestational diabetes is _____ intolerance with onset of, or first recognition during pregnancy.
A. vitamin B. protein C. carbohydrate D. mineral E. fat
Nutritional Science