Which of the following foods is MOST likely to contain "invisible" fats?
A. olive oil
B. zucchini
C. chocolate cake
D. butter
Answer: C
Nutritional Science
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An organic molecule that combines with an enzyme to activate it is a
A. mineral. B. coenzyme. C. glucogenic amino acid. D. ketoacid.
Nutritional Science
In the USDA Food Patterns, in which food group are legumes found?
a. Dairy b. Fruits c. Grains d. Protein e. Oils
Nutritional Science
The force that pulls water across membranes is referred to as:
a. edema force b. diffusion force c. electrolyte force d. osmotic pressure e. gradient pressure
Nutritional Science
A nutrient-dense food is high in nutrients relative to its caloric content
Indicate whether the statement is true or false
Nutritional Science