The NHANES III assessed dietary intakes of its participants by using ____
a. 24-hour recalls
b. three-day food records
c. food frequency questionnaires
d. 24-hour recalls and food frequency questionnaires
d
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Children below the _____ percentile for BMI are considered underweight
a. 5th b. 7th c. 10th d. 12th
Which of the following statements about protein intake is TRUE?
A) To avoid kidney damage, keep daily protein intake below 0.5 g per kg body weight. B) Daily protein intake of up to 4 g per kg body weight is safe. C) To avoid kidney damage, do not exceed the Recommended Dietary Allowance (RDA) for protein. D) Daily protein intake of no more than 2 g per kg body weight is safe.
Dutching consists of treating crushed cocoa beans or chocolate liquor with a(n) _____ to adjust the color range from deep reddish brown to charcoal black
a. acid b. alkali c. salt d. sugar e. fat
Among the following, the least expensive lab test for evaluating protein status is:
a. prealbumin. b. albumin. c. transthyretin. d. retinol-binding protein.