The NHANES III assessed dietary intakes of its participants by using ____
a. 24-hour recalls
b. three-day food records
c. food frequency questionnaires
d. 24-hour recalls and food frequency questionnaires
d
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Which of the following statements about protein intake is TRUE?
A) To avoid kidney damage, keep daily protein intake below 0.5 g per kg body weight. B) Daily protein intake of up to 4 g per kg body weight is safe. C) To avoid kidney damage, do not exceed the Recommended Dietary Allowance (RDA) for protein. D) Daily protein intake of no more than 2 g per kg body weight is safe.
Children below the _____ percentile for BMI are considered underweight
a. 5th b. 7th c. 10th d. 12th
Among the following, the least expensive lab test for evaluating protein status is:
a. prealbumin. b. albumin. c. transthyretin. d. retinol-binding protein.
Dutching consists of treating crushed cocoa beans or chocolate liquor with a(n) _____ to adjust the color range from deep reddish brown to charcoal black
a. acid b. alkali c. salt d. sugar e. fat