List factors related to a client's motivation to engage in a weight-loss program, and in his or her ability to adhere to a treatment plan
Several factors contribute to understanding the client's motivation to engage in a weight-loss program: reasons and motivation for weight reduction, previous weight-loss attempts, the patient's understanding of causes of obesity and how obesity contributes to several diseases, existing comorbidities, attitude toward physical activity, capacity to engage in physical activity, time available for weight-loss intervention, and financial considerations.
A patient's nutrition knowledge, food access, food selection, and functional capacity to prepare food and engage in physical activity are all important for individualized treatment planning.
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Sucrose is a
A. monosaccharide. B. disaccharide. C. polysaccharide. D. starch.
How does protein quality affect needs?
a. more plant protein is needed to supply enough of all the essential amino acids b. animal proteins as compared to plant proteins are considered low quality c. plant proteins are easier to digest and absorb. d. all the essential amino acids can be supplied by a single plant protein source.
Symptoms of dehydration include _____
a. decreased heart rate b. hypertension c. vomiting d. increased body temperature e. a headache
As a result of a ________ deficiency, Christopher's cells have difficulty converting homocysteine to cysteine.
A. vitamin B-6 B. vitamin B-12 C. folate D. thiamin