You are educating elementary school teachers on dietary requirements for students. You instruct them that phosphorous is important for bone structure. What food is a significant source of phosphorous?
A) Cake
B) Steak
C) Butter
D) Nuts
Ans: B
You might also like to view...
Following parental teaching, the nurse is evaluating the parent's understanding of environmental control for their child's asthma management. Teaching has been understood by the parents if they state:
1. "We will replace the carpet in our child's bedroom with tile." 2. "We're glad the dog can continue to sleep in our child's room." 3. "We'll be sure to use the fireplace often to keep the house warm in the winter." 4. "We'll keep the plants in our child's room dusted."
A physician uses sutures during the surgery on a client at a health care facility. Which of the following describes sutures?
A) Knotted ties that hold an incision together B) A bridge that holds two wound margins together C) A strip or roll of cloth wrapped around a body part D) Tubes that provide a pathway for drainage
A nurse is providing education to the other nurses on the unit on how to differentiate between a myasthenic crisis and a cholinergic crisis. To show that they understand the difference, the nurses could state that they should
a. ask the patient about occupation and family history. b. assess serum levels of the cholinesterase inhibitors. c. assess the patient about muscle weakness. d. administer edrophonium (Tensilon) and monitor the response.
The nurse contacts a client by follow-up telephone call after the client's visit to an ambulatory care center. The client who would benefit most from this intervention
a. has undergone cast removal. b. has undergone same-day surgery. c. is having blood pressure monitored. d. is having blood sugar monitored.