Which of the following is a general characteristic of water-soluble vitamins in foods?
a. Bound to carbohydrates
b. Cleaved from proteins prior to absorption
c. Not destroyed by cooking
d. Not destroyed by light
b
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During the symptomatic stage of AIDS, energy needs may increase by:
a. 20% to30%. b. 30% to 40%. c. 40% to 50%. d. 50% to 60%.
Of all the physiological changes that occur during aging, the biggest effect on nutritional status and physical resilience is due to the shifts in the cardiorespiratory system
Indicate whether the statement is true or false
Alcohol kills brain cells, reducing brain mass
a. True b. False Indicate whether the statement is true or false
Which item(s) on Rachel's shopping list contain(s) alpha-linolenic acid?
a. dark green salad mix only b. black olives only c. walnuts only d. dark green salad mix and black olives e. dark green salad mix and walnuts