Prolactin is a hormone that _____
a. stimulates the breast tissue to release oxytocin
b. causes milk to be secreted from the mammary gland ducts
c. decreases estrogen production
d. stimulates milk production
e. stimulates development of breast tissue
d
Nutritional Science
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After surgery, protein intake may be limited if the patient has impaired:
a. kidney function. b. absorption. c. pancreatic function. d. ability to chew.
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All fruits are _____-free.
A. cholesterol B. fat C. vitamin D. fiber
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Which of the following is a component of fat-emulsifying bile?
A) choline B) riboflavin C) pantothenic acid D) biotin
Nutritional Science
How are carbohydrates, proteins and lipids different?
What will be an ideal response?
Nutritional Science