Rates of overweight, heart disease and diabetes are higher in which of the following populations?
1.adults who are food secure and poor
2.adults who are food secure and wealthy
3.adults who are food insecure and poor
4.adults who are food insecure and wealthy
3
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Discuss how the human body regulates blood glucose levels. What are the hormonal factors that are
responsible for this control? What will be an ideal response
All of the following conditions are a cause of the reduced appetite that is often seen with seniors EXCEPT:
a. prescription drug use. b. excellent dental health. c. decreased sense of smell. d. low levels of physical activity.
The thermic effect of food represents about _____% of the total food energy taken in
a. 4 b. 10 c. 16 d. 25 e. 2
Thickened secretions in CF may damage which of the following body systems?
a. pancreas b. respiratory c. cardiac d. reproductive e. all of the above f. a, b, and d