Over a century ago, water-soluble vitamins were collectively called vitamin A, while fat-soluble vitamins were collectively called vitamin B
Indicate whether the statement is true or false
False
Nutritional Science
You might also like to view...
Which of the following groups would have the lowest risk for toxicity from eating shark and
other fish with high levels of environmental contaminants? A) children B) pregnant women C) breastfeeding women D) teenage boys
Nutritional Science
The prime biological factors involved in ________________ are microorganisms such as bacteria, yeasts, and molds.
A. vegetables B. food spoilage C. moisture D. normal room air
Nutritional Science
If a slice of bread contains 15 grams of carbohydrates, 3 grams of protein, and 1 gram of lipids, how many calories does it provide?
A. 96 B. 76 C. 81 D. 171
Nutritional Science
No cases of anorexia nervosa among males have been reported
a. True b. False Indicate whether the statement is true or false
Nutritional Science