Which information is part of the food and nutrition-related history during the nutrition assessment for overweight and obese clients?

a. usual body weight
b. blood pressure
c. visceral protein assessment
d. current weight
e. food allergies and intolerances


e

Nutritional Science

You might also like to view...

Which fruit significantly impacts the actions of drugs such as statins and cyclosporines?

A. prunes B. grapes C. grapefruit D. watermelon E. raspberries

Nutritional Science

The ________ bacterium can cause a potentially fatal foodborne illness.  Home-canned foods often are culprits of this intoxication.

A. Escherichia coli B. Vibrio vulnificus C. Clostridium botulinum D. Staphylococcus aureus

Nutritional Science

water is..

What will be an ideal response?

Nutritional Science

Provision of adequate energy and nutrients to the very preterm infant requires _____, followed by slow transition to _____

a. breastfeeding; parenteral feeding b. parenteral feeding; breastfeeding c. enteral feeding; parenteral feeding d. parenteral feeding; enteral feeding e. enteral feeding; breastfeeding

Nutritional Science