Which of the following are the fat-soluble vitamins?
a. A, D, C, K
b. Thiamin, niacin, A, C
c. A, D, E, K
d. Pantothenic acid, B6, A, K
c
Nutritional Science
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One of the richest plant sources of omega-3 fatty acids is
A. walnuts. B. peanut butter. C. cranberries. D. tomatoes.
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Which athlete is most likely to be at risk for low protein intake?
a. Male recreational athlete b. Female body builder c. Athlete in a "stop and go" sport d. Athlete with disordered eating
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How vitamins differ from energy yielding nutrients
What will be an ideal response?
Nutritional Science
During childhood parents should use food to control behavior
Indicate whether the statement is true or false
Nutritional Science