Who is at the greatest risk of developing magnesium toxicity?
a. Those who consume "farmed" seafood as opposed to non-farmed seafood
b. Those who consume foods grown near electrical power plants
c. Those who use medications containing magnesium for treatment of heartburn, indigestion, and constipation
d. Those who consume foods grown near nuclear power plants
c
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Matching
A. a major mineral of bone B. this mineral also functions as an antioxidant C. needed for metabolism of carbohydrates, proteins, and fats D. essential for making thyroid hormones E. has been shown to increase blood pressure F. part of hemoglobin 16. Sodium 17. Calcium 18. Iron 19. Iodine 20. Selenium 21. Magnesium
Answer questions 1-10 based on the "Lyla" case study information below. Lyla is a 23-year-old single mom. She developed gestational diabetes during her pregnancy. Her child is now two years old. Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her waist measurement is 37 inches. Her lab values include: a fasting blood sugar level of 115 mg/dL, total blood cholesterol of 227 mg/dL, and
blood pressure of 137/87 mm Hg. She consumes, on the average, 2,450 Calories, 26 grams of dietary fiber, and 26 grams of saturated fat daily. Lyla has normal blood pressure.? Indicate whether the statement is true or false
What is the sweetest-tasting simple carbohydrate in the diet?
A) ?glucose B) ?lactose C) ?fructose D) ?sucrose
What are the potential benefits to consumers of nutrient
content claims or health claims on food labels?