Most enteral formulas provide between:
a. 0.5 and 0.9 kcalories per mL.
b. 1.0 and 2.0 kcalorie per mL.
c. 1.5 and 3.0 kcalories per mL.
d. 2.0 and 8.0 kcalories per mL.
b
Nutritional Science
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The breakup of fat globules during lipid digestion results in ______ triglyceride emulsion droplets.
a. water soluble b. none of these are correct c. fat soluble d. protein soluble
Nutritional Science
Flaxseed oil is a particularly rich source of alpha-linolenic acid.
Answer the following statement true (T) or false (F)
Nutritional Science
For most packaged foods with more than one ingredient, what does the FDA require be included on a food label?
Nutritional Science
What term may be used to describe a substance that is hydrophobic?
a. Lipophilic b. Lipophobic c. Glycerophilic d. Glycerophobic
Nutritional Science