Most enteral formulas provide between:

a. 0.5 and 0.9 kcalories per mL.
b. 1.0 and 2.0 kcalorie per mL.
c. 1.5 and 3.0 kcalories per mL.
d. 2.0 and 8.0 kcalories per mL.


b

Nutritional Science

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The breakup of fat globules during lipid digestion results in ______ triglyceride emulsion droplets.

a. water soluble b. none of these are correct c. fat soluble d. protein soluble

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Flaxseed oil is a particularly rich source of alpha-linolenic acid.

Answer the following statement true (T) or false (F)

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For most packaged foods with more than one ingredient, what does the FDA require be included on a food label?

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What term may be used to describe a substance that is hydrophobic?

a. Lipophilic b. Lipophobic c. Glycerophilic d. Glycerophobic

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