Most enteral formulas provide between:
a. 0.5 and 0.9 kcalories per mL.
b. 1.0 and 2.0 kcalorie per mL.
c. 1.5 and 3.0 kcalories per mL.
d. 2.0 and 8.0 kcalories per mL.
b
Nutritional Science
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The breakup of fat globules during lipid digestion results in ______ triglyceride emulsion droplets.
a. water soluble b. none of these are correct c. fat soluble d. protein soluble
Nutritional Science
Flaxseed oil is a particularly rich source of alpha-linolenic acid.
Answer the following statement true (T) or false (F)
Nutritional Science
What term may be used to describe a substance that is hydrophobic?
a. Lipophilic b. Lipophobic c. Glycerophilic d. Glycerophobic
Nutritional Science
For most packaged foods with more than one ingredient, what does the FDA require be included on a food label?
Nutritional Science