Why is folate deficiency becoming less common in the
United States?
Folate deficiency is decreasing because enrichment of
processed grain foods with folic acid has been required since
1998
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Determination of _____ involves an attempt to project potential nutrition problems based on the client's current health status.
A. nutritional risk B. nutritional status C. nutrition screening D. nutritional assessment E. nutrition recall
In the context of scientific research, correlation occurs when:
A) an alteration to one variable causes a change in another variable. B) study participants experience an effect of the treatment just because they believe that the treatment will work. C) two variables are clearly related, but one cannot be shown to cause the other. D) neither the study participants nor the scientists know the group to which the participants have been assigned.
The volume of four large eggs is approximately _____ ounce(s).
A. 7 B. 2 C. 3 D. 4
The most common nutrient deficiency among infants and young children is ___ deficiency
Fill in the blank(s) with the appropriate word(s).