The application of heat or acid to a protein that causes its shape to change is known as ____

a. stiffening
b. condensation
c. denaturation
d. destabilization
e. hydrolization


ANS: C

Nutritional Science

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Answer the following statement true (T) or false (F)

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A. chylomicrons. B. VLDLs. C. phospholipids. D. HDLs.

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