The application of heat or acid to a protein that causes its shape to change is known as ____
a. stiffening
b. condensation
c. denaturation
d. destabilization
e. hydrolization
ANS: C
Nutritional Science
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Nutrients that have DRI levels that are intended to promote both bone health and bone growth include:
a. calcium. b. vitamin D. c. protein. d. a and b e. All of the above
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Mortality rates are higher in older adults who are
A. underweight. B. normal weight. C. overweight. D. dieting.
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Dietary heme iron is obtained mainly from plant-based foods.
Answer the following statement true (T) or false (F)
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Immediately after absorption from the small intestine, fat-soluble vitamins appear in the lymph as part of
A. chylomicrons. B. VLDLs. C. phospholipids. D. HDLs.
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