An alternative food movement that directly connects farmers with consumers, originated in Japan and is spreading throughout the core is
A) CSA.
B) GMO.
C) WTO.
D) NTAE.
E) BMI.
Answer: A
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Above a salt content of 24.7 g/kg, as as the temperature decreases, ________.
A. the scattering of light in the water increases B. the depth of light penetration decreases C. the attenuation factor of light increases D. the attenuation factor of light decreases E. the depth of light penetration remains constant
Air that is not saturated will cool or heat at an average rate of ________ as it rises or descends, respectively
A) 6.4 C° per 1000 m (3.5 F° per 1000 ft.) B) 6 C° per 1000 m (3.3 F° per 1000 ft.) C) 20 C° per 1000 m (11.97 F° per 1000 ft.) D) 10 C° per 1000 m (5.5 F° per 1000 ft.) E) 4.5 C° per 1000 m (2.5 F° per 1000 ft.)
What do you think are the biggest challenges related to soil conservation and management in the coming decades?
What will be an ideal response?
Which of the following is true regarding lakes?
A. Stratified layers of lakes are characterized by vertical mixing. B. Pollutants dilute better in lakes than in rivers and streams. C. Lakes are more vulnerable than streams to contamination. D. Lakes are flushed more easily than streams. E. Flushing of a lake usually takes days to weeks.