Which of the following additives help keep fats evenly dispersed within foods?
A. humectants
B. emulsifiers
C. stabilizers
D. desiccants
Answer: B
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Which of the following terms refers to tissue transplantation between individuals from different species?
A. xenograft B. autograft C. isograft D. allograft E. mesograft
A woman with one risk factor for gestational diabetes (an average level of risk) should be tested for it
A) at any time that is convenient. B) between 24 and 28 weeks of pregnancy. C) before she is pregnant. D) during the first trimester.
Which vitamins are associated with red blood cell formation?
A) Folic acid and vitamin B12 B) Vitamins D and B12 C) Thiamin, folic acid, and niacin D) Riboflavin, folic acid, and niacin
_____________ is an enzyme that aids in the digestion of fats
A) ?Pancreatic amylase B) ?Pancreatic lipase C) ?Salivary amylase D) ?Trypsin