When a client is lifted or held by a nurse, the additional weight becomes a part of the nurse's weight and should be:

A) supported with a narrow base.
B) counterbalanced by a horizontal adjustment.
C) controlled with the upper arm muscles.
D) balanced over the center of gravity.


Ans: D
Feedback:
Maintaining balance involves keeping the spine in vertical alignment, the feet positioned for a broad base of balance, and the body weight close to the center of gravity.

Nursing

You might also like to view...

A client at a health care facility who requires prolonged mechanical ventilation has a tracheostomy tube inserted through a surgically created opening into the trachea. The tracheostomy tube also has a balloon cuff

How does the inflated cuff aid the client? A) Prevents the aspiration of oral fluids B) Keeps the tongue in a relaxed position C) Eliminates the need for frequent suctioning D) Facilitates insertion of the tracheostomy tube

Nursing

The breastfeeding woman whose recommended prepregnant caloric intake was 2000 calories per day needs how many calories per day to meet her current needs?

a. 2300 b. 2500 c. 2750 d. 3000

Nursing

A nurse is planning and implementing care for vulnerable populations. Which of the following would be the most appropriate action for the nurse to take?

a. Setting up multiple clinics in a wide geo-graphic area b. Advising legal consultants on a variety of issues c. Making laws to protect the homeless d. Teaching vulnerable individuals strategies to prevent illness and promote health

Nursing

A common dietary cause of constipation is

a. megacolon or Hirschsprung's disease. b. inadequate intakes of dietary fiber and fluids. c. chronic intake of excessive amounts of caffeine. d. inadequate intakes of fruit and vegetable juices.

Nursing