Fermentation is the process by which the protein in grains and fruits are converted to ethanol by the action of enzymes
a. True
b. False
Indicate whether the statement is true or false
False
Nutritional Science
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Treatment of achalasia includes the use of _____, which is/are responsible for prolonging the relaxation of the LES
a. antihistamines b. botulinum toxin c. epinephrine d. proton pump inhibitors
Nutritional Science
Conduction of nerve signals and contraction of muscles depends on the proper balance of
A) nitrogen. B) glucose. C) electrolytes. D) buffers.
Nutritional Science
Which dietary standard value varies with calorie intake?
A. Calcium B. Iron C. Fat D. Vitamin C
Nutritional Science
Whether you eat hamburgers or carrot sticks, if what you eat provides excess calories, they will be turned to ____ in a few hours
a. glucose b. protein c. cellulose d. fat e. glucagon
Nutritional Science