Match the energy-yielding food component with its energy yield. Choose the best answer. You may use some answers more than once or not at all
A) 0 Calories per gram
B) 2 Calories per gram
C) 4 Calories per gram
D) 7 Calories per gram
E) 9 Calories per gramFructose provides:
C
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Prescription of which analgesic causes vomiting and nausea in cancer patients?
A. ibuprofen B. acetaminophen C. naproxen D. aspirin E. morphine
AMDRs have been set for _____, which are two essential fatty acids
a. monounsaturated fatty acids and polyunsaturated fatty acids b. omega fatty acids and monounsaturated fatty acids c. saturated fatty acids and linoleic acid d. alpha-linolenic acid and monounsaturated fatty acids e. linoleic acid and alpha-linolenic acid
All of the following are considered nutritional risk factors in pregnancy except:
a. age 17 to 23. b. low education level. c. carrying twins or triplets. d. poverty.
Which of the following is the best food source of riboflavin?
A. Carrots B. Canola oil C. Milk D. Lean ham