The nurse is teaching an adult post-tonsillectomy patient. Which dietary instructions are most important for the nurse to include? (Select all that apply.)
a. Increase intake of citrus fruits.
b. Avoid hot fluids.
c. Avoid milk products.
d. Avoid foods with red dye.
e. Use a straw to drink liquids.
B, D
Avoiding red colored foods can help in distinguishing between ingested food and blood. Milk products are acceptable for post-tonsillectomy patient. Citrus fruits should be avoided until the throat has completely healed. Hot fluids should be avoided until the throat completely heals. Straws are not used because sucking may cause bleeding.
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A nurse who is explaining the role of dietary vitamins to a client would be most correct in making which of the following statements?
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a. Class IV b. Class II c. Class I d. Class III