Which of the following is a potential cause of foodborne illness?
A) Environmental contaminants
B) Contamination of food by an infected human food handler
C) Improper food processing techniques
D) Cross-contamination
E) All of the above
E
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Identify at least four signs and symptoms described in the physician's history and physical that are consistent with Mrs. Hoffman's diagnosis. Then describe the pathophysiology that may be responsible for each symptom
What will be an ideal response?
Cammy is a healthy young woman whose energy requirement is 2000 kcal/day. Based on this information, her daily energy requirement would be ________ kcal during her first trimester of pregnancy.
A. 1800 B. 2000 C. 2400 D. 2200
The digestive tract contains four major tissue layers—the mucosa, submucosa, muscularis, and serosa
Indicate whether the statement is true or false
Which of the following protects the alveoli from bacterial infection?
a. Ciliated-epithelial cells b. Scavenger cells c. Goblet cells d. Mucus