Give three examples of possible nutrition diagnoses associated with acute hepatitis
Common nutrition diagnoses that may be associated with acute hepatitis include inadequate oral food/beverage intake; inadequate protein and calorie intake; food–medication interaction; and impaired nutrient utilization.
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PT, a 65-year-old male, comes to the emergency room complaining of chest pain. Several diagnostic tests conclude that he has suffered an MI. The registered dietitian is consulted for nutrition education. PT reports that he has gained 30 pounds in the previous year due to his hectic work schedule, which forces him to eat out often. In addition, he is physically inactive. PT also reports that he has a family history of heart disease and his father died of an MI. Height: 5'9" Weight: 190 lbs Waist circumference: 105 cm BP: 140/93 Cholesterol: 259 mg/dLLDL: 180 mg/dLHDL: 58 mg/dLTG: 234 mg/dL Diet routine:Breakfast: Egg and sausage muffin Coffee Lunch: Ham and cheese sandwich on white bread Potato chips Soda Dinner: Chicken breast Mashed potatoes Iced tea Cheesecake PT's diet is high in which component? A. polyunsaturated fat B. saturated fat C. vitamin D D. monounsaturated fat E. potassium
In what chief capacity does vitamin K function?
a. Blood clotting b. Energy metabolism c. Calcium utilization d. Epithelial tissue renewal
Which of the following may help increase Margaret's appetite?
a. Taste perception changes from medications b. Dyspnea. c. Depression. d. Corticosteroids.
Virtually unlimited amounts of body fuel can be stored by the:
a. liver as glycogen. b. adipose tissue. c. muscle proteins. d. blood as glucose.