The absorption of zinc is inhibited by animal protein

Indicate whether the statement is true or false


FALSE

Nutritional Science

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Adding malt to breads

A. makes them sweeter, stickier, and heavier than other breads. B. decreases bread loaf quality. C. strengthens gluten structure. D. eliminates the need for a biological leavening agent.

Nutritional Science

Limited amounts of surplus amino acids are stored in your body in your __________.

a. muscles b. fat stores c. stomach d. amino acid pools

Nutritional Science

Wild ducks have darker breast meat than domesticated chickens and turkeys because

A. they are genetically modified to do so. B. of higher amounts of hemoglobin found in all of their muscles. C. their flesh is lower in fat, kcalories, and iron. D. they exercise more by flying.

Nutritional Science

_____ is the wave-like series of contractions in _____ muscle that propels food through our digestive system

1.Peristalsis; strong 2.Peristalsis; smooth 3.Constriction; circular 4.Constriction; longitudinal 5.Peristalsis; horizontal

Nutritional Science