The most common cause of heart failure in women is:
a. hypertension
b. ischemic heart disease.
c. peripheral arterial disease.
d. myocardial infarction.
e. acute coronary syndrome
a
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One of the residents on the medical team asks you if he should stop the enteral feeding because the patient's blood pressure has been unstable
What recommendations can you make to the patient's critical care team regarding feeding and hemodynamic status?
Daily intake of trans fat equal to or greater than ____% of a person's diet increases their risk of heart disease
A) 1 B) 5 C) 7 D) 10
Which is a branched chain amino acid (BCAA)?
A) Glycine B) Isoleucine C) Phenylalanine D) Proline
A child is at a day care facility for 9 hours per day. Which of these is true?
a. child care menus should be consistent with the Dietary Guidelines for Americans and should provide foods that meet all of the child's daily nutritional needs b. child care menus should be consistent with the Dietary Guidelines for Americans and should provide foods that meet at least half to 2/3 of the child's daily nutritional needs c. child care menus should be consistent with the DRIs and should provide foods that meet 3/4 of the child's daily nutritional needs d. child care menus should be consistent with the DRIs and should provide foods that meet 1/3 of the child's daily nutritional needs