The optimum storage humidity for most fruits and vegetables is _____ percent
a. 55 to 65
b. 65 to 75
c. 75 to 85
d. 85 to 95
d
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Which of the following statements describes one aspect of mineral nutrition of older adults?
a. Zinc intake is adequate for about 95% of this group. b. Iron absorption is reduced due to low stomach acidity. c. Calcium intakes of females are near the RDA for this group. d. Calcium allowances for this group have recently been increased by the Committee on Dietary Reference Intakes. e. Folate excesses are fairly common.
The water-soluble vitamins include the family of B-vitamins and vitamin
A) A. B) K. C) C. D) D.
Which of the following foods provides discretionary kcalories for the person on a weight-reduction diet?
a. Watermelon b. Canned pears in syrup c. Milk with all fat removed. d. Chicken with the skin removed.
In the nephrotic syndrome, urinary protein losses generally average about _____ grams daily
a. 4 b. 8 c. 12 d. 16