Much of the food crops in the United States are transgenic. This primarily has been done to give the crops what properties?

A) the ability to resist insects and herbicides B) the need for greater irrigation
C) the ability to produce human growth hormone D) a decrease in the need for chemical fertilizers


Answer: A

Biology & Microbiology

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Match the term in column 2 (A–G) with its definition in column 1

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Biology & Microbiology