Which term is used to describe a cut of meat having a low fat content?

a. Grade AA
b. Select
c. Prime
d. Choice
e. Grade A


ANS: B

Nutritional Science

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What type of compound is lecithin?

a. Bile salt b. Glycolipid c. Lipoprotein d. Phospholipid e. Sterol

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The food groups represented on the MyPlate graphic help consumers distinguish choices high in empty Calories from nutrient-dense alternatives

Indicate whether the statement is true or false

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Worldwide, agricultural production yields ________ kilocalories a day to feed the world's population

A) 1700 B) 3700 C) 700 D) 2700

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If a person has been diagnosed with Crohn's disease, the focus of nutrition intervention should be:

a. primary prevention strategies. b. early identification and intervention. c. diagnosis and treatment. d. disease management.

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