Which term is used to describe a cut of meat having a low fat content?
a. Grade AA
b. Select
c. Prime
d. Choice
e. Grade A
ANS: B
Nutritional Science
You might also like to view...
The food groups represented on the MyPlate graphic help consumers distinguish choices high in empty Calories from nutrient-dense alternatives
Indicate whether the statement is true or false
Nutritional Science
Worldwide, agricultural production yields ________ kilocalories a day to feed the world's population
A) 1700 B) 3700 C) 700 D) 2700
Nutritional Science
What type of compound is lecithin?
a. Bile salt b. Glycolipid c. Lipoprotein d. Phospholipid e. Sterol
Nutritional Science
If a person has been diagnosed with Crohn's disease, the focus of nutrition intervention should be:
a. primary prevention strategies. b. early identification and intervention. c. diagnosis and treatment. d. disease management.
Nutritional Science