Matching

A.
B. Anorexia nervosa
C.
D.
E.
F.
G.
H.
I. Bulimia nervosa
J.


A. A condition in which cell membranes have reduced sensitivity to insulin
B. An eating disorder characterized by irrational fears of weight gain and obesity
C. No menstrual cycle
D. A syndrome characterized by mood swings, irritability, and physical symptoms
E. Diseases that result from a failure of an organism to recognize its own constituent parts as self
F. Exposures that produce malformations in embryos or fetuses
G. A structural, functional, or metabolic abnormality present at birth
H. Carbohydrate intolerance first recognized during pregnancy
I. Rapid uncontrolled eating followed by compensatory behaviors
J. A measure of the extent to which blood glucose levels are raised by consumption of an amount of food that contains 50 g of carbohydrate compared to 50 g of glucose

Nutritional Science

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In the last two decades, for U.S. adults, the prevalence of ____

a. both overweight and obesity increased b. obesity increased while the prevalence of overweight remained stable c. obesity increased while the prevalence of overweight decreased d. obesity remained stable while the prevalence of overweight increased

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Which of the following is a type of mental retardation caused by insufficient iodine during fetal development?

A. goiter B. fetal thyroiditis C. cretinism D. Graves' disease

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How many pounds lighter can a woman expect to be immediately after birth?

A. 10-20 B. 3-5 C. 9-10 D. 8-9

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This hormone in the gastrointestinal tract stimulates food intake. It is secreted mainly in the stomach and reaches peak levels just before eating

a. Leptin b. Ghrelin c. Insulin d. Acylation-stimulating protein

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