Suppose you are a dietitian advising a client to start a food diary. Describe the process of collecting information. Also, explain the important instructions needed to accurately complete this assessment.
What will be an ideal response?
When using a food diary, the client documents his or her dietary intake as it occurs over a specified period of time. The client should record amounts and descriptions of all food and drinks for three consecutive days. The client should record the data immediately after the intake. The client should also record any additions to food such as mustard and ketchup. The client should properly describe the cooking methods, brand names, and types of foods and drinks consumed. The client shouldavoid terms such as "one bowl" or "a handful." Instead, the client should record weights marked on packages and use cups, teaspoons, and tablespoons to record amounts.
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a. embrace socialist principles. b. ?provide health care for everyone. c. limit citizens’ ability to engage in hateful speech. d. protect poor and old citizens. e. leave citizens free to further their individual pursuits.
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