Unripe green fruits ripen quickly in supermarkets or commercial storage facilities after exposure to:

a. abscisic acid.
b. auxin.
c. cytokinin.
d. ethylene.
e. gibberellin.


D

Biology & Microbiology

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________ can be defined as the fraction of the variation in a population that is due to differences in genes

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Which of these trends occurred first in hominid evolution?

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How are the two strands in DNA's double helix held to each other?

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Which of the following is NOT an accessory organ of digestion?

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