An example of an electrolyte is ____

A) linoleic acid
B) potassium
C) vitamin A
D) vitamin C


B

Nutritional Science

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Which of the following topics is one of the five overarching guidelines of theĀ 2015-2020 Dietary Guidelines for Americans?

A. Increase your intake of fresh fruits and vegetables. B. Focus on variety, nutrient density, and amount. C. Incorporate whole grains into half of your meals. D. Eat only sustainably-grown produce.

Nutritional Science

People reject foods that bring them discomfort, guilt, and unpleasant memories, and those that _____

a. are unhealthy b. are expensive c. are unfamiliar d. run contrary to their values and beliefs e. are not the desired texture

Nutritional Science

Excessive sweating accompanied by cold and clammy skin, rapid but weak pulse, weakness, nausea, dizziness, headache, and difficulty concentrating are early signs of

A. hypothermia. B. heat cramps. C. heat syncope. D. heat exhaustion.

Nutritional Science

The nurse feeding a client who has had a stroke observes that the client is having difficulty swallowing the foods on her tray. The nurse recognizes this as:

a. angina. b. a TIA. c. dysphagia. d. cardiac cachexia.

Nutritional Science