Explain how free radicals are formed in the human body and how antioxidant nutrients function in lowering
the risk of chronic diseases.
What will be an ideal response
Answers will vary.
Nutritional Science
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Explain why glycolysis can only briefly sustain activity after
the energy from creatine phosphate is depleted.
Nutritional Science
A diglyceride consists of
A. two glucoses and one fatty acid. B. two glycerols and one fatty acid. C. one glucose and two fatty acids. D. one glycerol and two fatty acids.
Nutritional Science
Which of the following is not a role of sodium in a sports drink?
a. to reduce hyperthermia b. to maintain thirst (and therefore promote drinking) c. to prevent hyponatremia d. to increase palatability e. to increase retention of fluid
Nutritional Science
Eating breakfast has been shown to be a good strategy for losing weight.
Answer the following statement true (T) or false (F)
Nutritional Science