Answer the following questions true (T) or false (F)
1. The ABCD method leads to reliable and accurate nutrition information which consumers can used to make dietary decisions.
2. Studying the scientific method is the best approach to meeting individual nutritional needs.
3. Of the 10 leading causes of death, only heart disease can be prevented by eating right.
1. FALSE
2. FALSE
3. FALSE
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Marissa is concerned about her risk of type 2 diabetes. To reduce her risk of this disease, Marissa should
A. use foods that are sweetened with fructose or maltose. B. take iron supplements daily. C. reduce her intake of sodium. D. avoid gaining excess weight.
An intestinal malabsorption disorder caused by an inherited intolerance to gluten in wheat, rye, and barley is called:
1.celiac disease. 2.lactose intolerance. 3.PKU. 4.hemochromatosis.
Which type of water is drawn from an underground source and contains at least 250 parts per million of dissolved solids?
a. well water b. spring water c. effervescent water d. distilled water e. mineral water
Which of the following statements regarding use of the DRI in the clinical setting is TRUE?
a. The DRI values are sufficient for the nutrient needs of hospital patients. b. Patients not achieving the RDA or AI may not necessarily develop nutrient deficiency. c. Instead of the DRI, hospital patients should try to achieve intakes matching the DV. d. Patients should achieve the RDA or AI for specific nutrients to prevent nutrient deficiencies.