You are presenting to a classroom of sixth graders to explain cheese ripening. Using your own words, explain how cheese ripens in a manner that would be understood by sixth graders.

What will be an ideal response?


See section 11-2.

Nutritional Science

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Since Healthy People 2010 was released in 2000, ____ has/have increased in the United States

a. death rates from all forms of cancer b. leisure-time physical activity c. the percentage of inactive adults d. death rates from heart disease e. life expectancy

Nutritional Science

Three days after eating an undercooked hamburger patty at a picnic, Grace experienced intestinal cramps and bloody diarrhea. When Grace became too weak to walk, her roommate took her to the emergency room of a hospital. Grace required treatment for kidney failure. Based on this information, which of the following food-borne pathogens was most likely responsible for Grace's serious illness?

A. E. coli O157:H7 B. Staphylococcus aureus C. Trichinella D. Bacillus cereus

Nutritional Science

What is the word for clarified butter in the Balkans and Middle East?

a. samana b. dolma c. musaka d. ghee e. aleppo

Nutritional Science

Which of the following is a nucleotide base in DNA?

A) isoluciene B) threonine C) valine D) cytosine

Nutritional Science