Increasing dietary fiber may be helpful to people with type 2 diabetes because it has been shown to
A. increase pancreatic function.
B. reduce glucagon levels.
C. reduce insulin levels.
D. reduce blood glucose levels.
D
Nutritional Science
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A product labeled "trans fat-free" could contain 0.4 grams of trans fat and of saturated fat
a. True b. False Indicate whether the statement is true or false
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