A person who exercises moderately for longer than 20 minutes begins to ___________
Fill in the blank(s) with the appropriate word(s).
Answer: Use less glucose and more fat for fuel
Nutritional Science
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Which of the following is an active form of vitamin A?
a. tocopherol b. beta-carotene c. calcitriol d. retinoic acid
Nutritional Science
What is Michelle's estimated daily calorie expenditure?
a. 1416 b. 1528 c. 1752 d. 2195 e. 2450
Nutritional Science
Which of the following is not a risk factor for hypertension?
a. Low calcium intake b. High salt intake c. Aging d. genetics e. more than two alcoholic drinks a day
Nutritional Science
_____________________ is a disease characterized by significant loss of bone density, resulting in bone mass more than 2.5 standard deviations below the average for a specific age
a. Osteogenesis Imperfecta b. Scurvy c. Osteoporosis d. Rickets
Nutritional Science