Preservation of food to limit microbial survival and growth includes
A. high temperature and pressure.
B. pasteurization.
C. irradiation.
D. refrigeration and freezing.
E. All of the choices are correct.
Answer: E
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What harvests energy from food molecules to make ATP?
A. Mitochondria B. Lysosome C. Chloroplasts D. Nucleus
Based on what you know about the biochemical composition of cells from Chapter 1 in your text book, the primary information containing building blocks of chromosomes are likely
A. amino acids. B. lipids. C. nucleotides. D. carbohydrates.
Which feature is not characteristic of all living organisms?
a. All have requirements for energy.
b. All must participate in one or more nutrient cycles. c. All have ultimate dependence upon the sun. d. All interact with other forms of life. e. All must reproduce inside of organisms of other species.
Meiosis typically results in the production of
a. two diploid cells. b. four diploid cells. c. four haploid cells. d. two haploid cells. e. one triploid cell.