The ________ amino acid is the essential amino acid found in the lowest concentration in a source of protein.

A. conditionally essential
B. limiting
C. incomplete
D. nondispensible


Answer: B

Nutritional Science

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Which of the following dietary supplements are theorized to help promote healthy joints in the body, and have received some research support as a means to reduce joint pain and improve mobility?

A. Creatine and carnitine B. Branched-chain amino acids C. Tryptophan and inosine D. Glutamine and glycine E. Glucosamine and chondroitin

Nutritional Science

The conversion of fatty acids and ketogenic amino acids to acetyl CoA and to ketone bodies is

A) transamination. B) lipolysis. C) glycolysis. D) ketogenesis.

Nutritional Science

Discuss interventions that can be implemented to improve adequate food consumption through feeding assistance or changing the feeding environment

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You have an 80 yo M patient that has end-stage Alzheimer's disease and has recently been diagnosed with severe dysphagia. This patient is getting ready for discharge from the hospital. His height is 5' 9'' and he weighs 162# with no recent changes in weight.Which method of providing enteral nutrition would be most appropriate for this patient?

a. orogastric tube b. nasointestinal feeding tube c. Jejunostomy d. surgical gastrostomy e. nasogastric tube

Nutritional Science